Name: Gulaschsuppe
Ingredients: 2 c onion, chopped; 1/8 c oil; 3 green bell peppers, chopped; 3 T tomato paste; 1 pound beef, cubed; dash cayenne; 1 t paprika; 2 garlic cloves, minced; 6 c homemade beef broth; 1 T lemon juice; 1/4 t caraway seeds

Gulaschsuppe

Ingredients

2 c onion, chopped
1/8 c oil
3 green bell peppers, chopped
3 T tomato paste
1 pound beef, cubed
dash cayenne
1 t paprika
2 garlic cloves, minced
6 c homemade beef broth
1 T lemon juice
1/4 t caraway seeds

Instructions

(Goulash Soup). Servings: 6. Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.