Name: Jagerschnitzel
Ingredients: 4 veal cutlets; salt; 1 tbs. flour; 1 egg; 1 1/2 ounce breadcrumbs; 1 3/4 ounce fat for frying; 1/4 pint water; 3 tbs. sour cream; chanterelles or soletus edulis, fried in some butter

Jagerschnitzel

Ingredients

4 veal cutlets
salt
1 tbs. flour
1 egg
1 1/2 ounce breadcrumbs
1 3/4 ounce fat for frying
1/4 pint water
3 tbs. sour cream
chanterelles or soletus edulis, fried in some butter

Instructions

Bread the cutlets with salted beaten egg, flour and breadcrumbs, and fry it from both sides until brown. Give them on a plate and keep warm. Now you add the water and sour cream to the brown fat in the frying pan, stir. Top the cutlets with a heap of mushrooms and pour some sauce over the whole lot. Garnish with some parsley. Serve with pommes frites and green salad.