Onion Knockwurst Saute

Servings: 6. Peel onions and cut into thin slices to measure about 4 cups. Heat 3 tablespoons oil in a large skillet. Stir in onions and parsley. Saute over medium heat until golden brown. Meanwhile, halve sausages, lengthwise, and score, crosswise, in 2 places. Dip cut sides in flour. Push onions to one side of skillet. Pour in remaining 3 tablespoons of oil. Add sausages. Fry until sausages are crisp and browned.