Barbecued Salmon with Basil
Cooking MethodGrilling
Ingredients
- 4 salmon steaks (6 to 8 ounces each)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried and crushed)
- Lemon wedges
Instructions
Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4
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