Name: Bbq Portabella
Ingredients: 1 large portabella cap; 2 Tbsp. olive oil (more or less); 1 cup. sliced mixed peppers, green, red, yellow, orange; several fresh onion rings if you like onions; Italian seasoning; 2 slices provolone or mozzarella cheese

Bbq Portabella

Cooking MethodGrilling

Ingredients

1 large portabella cap
2 Tbsp. olive oil (more or less)
1 cup. sliced mixed peppers, green, red, yellow, orange
several fresh onion rings if you like onions
Italian seasoning
2 slices provolone or mozzarella cheese

Instructions

Clean off the portabella cap, and cut stem close to cap, chop stem. Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem. Saute all together until just tender. Set the peppers aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella caps. With the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes. Put the cheese onto of the peppers, and grill until melted.