Name: Broiled Marinated Vegetables
Ingredients: 2 pound mixed baby squash (zucchini, yellow squash, patty pan) split lengthwise; 4 baby japanese eggplant, sliced into thirds lengthwise; 1/4 cup olive oil; 1 cup light soy sauce; 1 cup lime juice; 2 tbs fresh minced ginger; 6 cloves garlic, minced; 2 tbs ground cumin seed

Broiled Marinated Vegetables

Cooking MethodGrilling

Ingredients

2 pounds mixed baby squash (zucchini, yellow squash, patty pan) split lengthwise
4 baby japanese eggplant, sliced into thirds lengthwise
1/4 cup olive oil
1 cup light soy sauce
1 cup lime juice
2 tbs fresh minced ginger
6 cloves garlic, minced
2 tbs ground cumin seed

Instructions

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve. Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.