Bruschetta & Goat Cheese Stuffed Mushroom Caps

By: Denise Bustard from sweetpeasandsaffron.com

By: Denise Bustard from sweetpeasandsaffron.com

These Bruschetta & Goat Cheese Stuffed Mushroom Caps area great recipe for serving at your next party or potluck event. Tasty, easy to make, and a little fancier than your average appetizer dish, these are the perfect recipe for vegetarians and non-vegetarians alike.

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Serves12

Preparation Time15 min

Cooking Time10 min

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Maggie G

Dec 21, 2016

My family usually makes our stuffed mushrooms with bread crumbs, parmesean cheese, and Italian spices, but I really like this recipe! I love goat cheese and bruschetta. These flavors compliment each other well. Plus, they're packed in a nice bite-sized mushroom. Great as an appetizer or side dish!