Grilled Chicken & Veggie Pizza
Have a blast creating your very own grilled chicken and veggie pizza! This pizza recipe is great for snack time, dinner time, any time!
Cooking Time12 min
Cooking MethodGrilling
Ingredients
- 1/2 pound boneless, skinless chicken
- 1/4 cup Italian salad dressing
- 1 red pepper
- 1 zucchini
- 1 small onion
- 1 prebaked 10" pizza crust
- 3 cups grated Mozzarella cheese
- 1 tomato, sliced
- 1/4 cup chopped fresh basil
Instructions
- Coat chicken with salad dressing and barbecue over medium heat for 5-7 minutes per side.
- Cool slightly and slice thinly. Barbecue red pepper until skin is blackened on all sides.
- Put pepper in a plastic bag and close bag until pepper is cool enough to handle.
- Remove and discard skin, seeds and core. Cut pepper into strips.
- Slice zucchini lengthwise and slice onion into thick slices; barbecue until softened. Cut zucchini into bite size pieces.
- Sprinkle 1 cup of cheese over pizza crust and top with tomato slices.
- Arrange chicken and vegetables on top and sprinkle with remaining cheese and fresh basil.
- Put pizza on the barbecue, close the lid, and bake for 3 to 5 minutes or until the crust is lightly browned and the cheese has melted.
Serves 2 to 4 people.
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