Grilled Chipotle Pork Tenderloin with Fresh Cherry Salsa

This inspired me to use this marinade on chicken breast chunks on a skew for grilling! This was so unusual that people just kept telling me how wonderful it was! I marinated the chicken over night in the adobe lime cilantro and some cherry juice I saved when pitted the cherries. I skewered them with cherries (a little bit of a delicate procedure, but not too bad because they would stay on just fine when held in on the sides by the meat) AND I added pineapple and jalapeno slice! So yes, I changed the recipe, but I DID use the marinade, which was fantastic with the addition of cherries! Why not?! Grilled pineapple and peaches are a whole new level of gourmet grilling and taste a cut above the tradition grilled burgers and hot dogs!

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