Grilled Shrimp Skewers
Summer wouldn't be complete without a few delicious grilled meats, but if you're getting tired of the same burgers and chicken, this recipe for Grilled Shrimp Skewers might be just what you're looking for. Just because it's a little outside the ordinary, though, doesn't mean this meal has to be difficult to make. This delicious shrimp entree is easy to prepare and ready to serve in only half an hour. Whether you're treating yourself or a yardful of guests, this recipe is sure to spice up any summer meal.
NotesFor even easier preparation, you can buy frozen large shrimp already peeled and deveined. Just thaw and use instead of the fresh shrimp.
Serves6
Preparation Time20 min
Total TimeUnder 30 minutes
Five Ingredients or LessYes
Ingredients
- 2/3 cup Pace® Picante Sauce
- 1 can (about 8 ounces) Tomato sauce
- 3 tablespoons Packed brown sugar
- 2 tablespoons Lemon juice
- 1 1/2 pound Large shrimp, peeled and deveined
Instructions
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Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.
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Thread the shrimp on 12 skewers.
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Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
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