Grilled Softshell Crabs

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    Grilled Softshell Crabs

    Cooking MethodGrilling

    Ingredients

    • 4 tablespoons deli-style mustard
    • 3 tablespoons melted butter
    • 8 prime softshell crabs, dressed

    Instructions

    Once charcoals have stopped flaming, mix mustard with enough melted butter to get a liquid paste. Brush on the crabs. Place on grill for 2 minutes on each side. Serve immediately. Serves 4.

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