Polly's Pork Riblets

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    Polly's Pork Riblets

    One of our many free recipes for grilling, Polly's pork riblets are sure to please even the most discriminating palates. They are so flavorful, you'll want to make a double batch so you can keep on eating them.

    Cooking Time30 min

    Cooking MethodGrilling, Slow Cooker

    Ingredients

    • 10 full-cut, bone-in country ribs
    • 1/4 cup honey
    • 1/4 cup olive oil
    • 1/5 cup Pickapeppa Jamaican sauce
    • 1/5 cup Bullseye BBQ sauce
    • 1/5 cup red wine
    • 1/5 cup Wish Bone Italian dressing
    • 1 teaspoon curry powder
    • 1 teaspoon garlic salt
    • 1 teaspoon black pepper
    • 1 teaspoon dry ginger
    • 1 tablespoon chopped cilantro

    Instructions

    1. In a large container, combine honey, olive oil, Pickapeppa, BBQ sauce, wine,dressing, curry powder, garlic salt, pepper, ginger, and cilantro.  Mix thoroughly.
       
    2. Marinate the ribs in the mixture for 5-6 hours, or overnight.
       
    3. Grill about 20-30 minutes on hot barbecue pit to brown/slightly blacken ribs, but leave the meat pinkish!
       
    4. Brush ribs with additional marinade during cooking.

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    awesome!

    This looks like a great recipe for the holiday weekend! theyyyguy@yahoo.com

    Another one I would like to try.

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