Name: Polly's Pork Riblets
Cook time: 30 min
Ingredients: 10 full-cut, bone-in country ribs; 1/4 cup honey; 1/4 cup olive oil; 1/5 cup Pickapeppa Jamaican sauce; 1/5 cup Bullseye BBQ sauce; 1/5 cup red wine; 1/5 cup Wish Bone Italian dressing; 1 teaspoon curry powder; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 teaspoon dry ginger; 1 tablespoon chopped cilantro

Polly's Pork Riblets

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One of our many free recipes for grilling, Polly's pork riblets are sure to please even the most discriminating palates. They are so flavorful, you'll want to make a double batch so you can keep on eating them.

Cooking Time30 min

Cooking MethodGrilling, Slow Cooker

Ingredients

10 full-cut, bone-in country ribs
1/4 cup honey
1/4 cup olive oil
1/5 cup Pickapeppa Jamaican sauce
1/5 cup Bullseye BBQ sauce
1/5 cup red wine
1/5 cup Wish Bone Italian dressing
1 teaspoon curry powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon dry ginger
1 tablespoon chopped cilantro

Instructions

In a large container, combine honey, olive oil, Pickapeppa, BBQ sauce, wine,dressing, curry powder, garlic salt, pepper, ginger, and cilantro. Mix thoroughly.
Marinate the ribs in the mixture for 5-6 hours, or overnight.
Grill about 20-30 minutes on hot barbecue pit to brown/slightly blacken ribs, but leave the meat pinkish!
Brush ribs with additional marinade during cooking.