Name: Grilled Tuna
Ingredients: 2 pound fresh tuna steaks, 1 inch thick; 3 tablespoon light olive oil; salt to taste; ground black pepper to taste; 1 lime

Grilled Tuna

Cooking MethodGrilling

Ingredients

2 pounds fresh tuna steaks, 1 inch thick
3 tablespoons light olive oil
salt to taste
ground black pepper to taste
1 lime

Instructions

Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour. Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor. Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side. Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.