Name: Marinated Sirloin Steak
Ingredients: 2 to 2-1/2 pounds sirloin steak about 1 to 1-1/2" thick; 1 1/2 cup water; 3/4 cup soy sauce; 1/4 cup worcestershire sauce; 1 medium onion, roughly chopped; 2 tablespoon white wine vinegar; 2 tablespoon lemon juice; 2 tablespoon Dijon mustard; 2 garlic cloves, minced or more; 2 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon italian seasoning; 1 teaspoon pepper

Marinated Sirloin Steak

Cooking MethodGrilling

Ingredients

2 to 2-1/2 pounds sirloin steak about 1 to 1-1/2" thick
1 1/2 cup water
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 medium onion, roughly chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced or more
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon italian seasoning
1 teaspoon pepper

Instructions

Please steak in a shallow dish or large heavy duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium heat until meat is cooked as desired.