Name: Marinated Top Round Steak
Ingredients: 1/2 cup red wine vinegar; 1/4 cup water; 2 tablespoon lemon juice; 2 tablespoon finely chopped onion; 1 teaspoon tarragon; 1/4 teaspoon pepper; 1 pound top round beef steak

Marinated Top Round Steak

Cooking MethodGrilling

Ingredients

1/2 cup red wine vinegar
1/4 cup water
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1 teaspoon tarragon
1/4 teaspoon pepper
1 pound top round beef steak

Instructions

Mix all ingredients except steak. Trim outside layer of fat from steak. Place steak in a glass bowl. Pour marinade over beef turning to coat well. Cover and keep refrigerated for 24 hours, turning steak from time to time. Cook steak on grill 4 inches from medium hot coals 12 minutes per side or to desired doneness. Baste occasionally. Cut steak across grain into thin slices.