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Potatoes On The Grill
"Do you want to level up your grilling game this summer? If so, look no further than potatoes! Potatoes on the Grill are an incredibly flavorful and easy way to add variety to your outdoor meals. Not only are these potatoes a delicious addition to any barbecue, they are a healthy and nutritious side dish that will make your guests come back for seconds. Potatoes on the Grill are an excellent way to enjoy this versatile and delicious vegetable. Not only does it add complex flavors to the potatoes, but it’s also simple and quick to do. With a few key tips and techniques, anyone can prepare delicious potatoes on the grill for friends and family. "
More Recipe Ideas for You
We know how much you enjoy making Potatoes On The Grill, so we have some fantastic recipe recommendations that we think you'll love! For those who enjoy the smoky flavor and crispy texture of grilled potatoes, we suggest trying out Grilled Sweet Potato Wedges. These wedges are seasoned with a flavorful blend of spices and herbs, then grilled to perfection for a sweet and savory side dish that will impress your family and friends.
If you're looking to up your grilled potato game, why not give Grilled Potato Skewers a try? These skewers feature chunks of potato, bell peppers, onions, and mushrooms marinated in a zesty herb dressing before being grilled to tender perfection. They make a colorful and delicious addition to any summer cookout or barbecue.
For a more unique twist on grilled potatoes, we recommend experimenting with Grilled Potato Salad. This dish features grilled potatoes tossed with a tangy dressing, crispy bacon, chopped green onions, and a sprinkle of paprika for added flavor. It's a refreshing and flavorful take on a classic potato salad that is sure to be a hit at your next picnic or potluck.
We hope these recipe recommendations inspire you to get grilling and try something new with your beloved grilled potatoes. Happy cooking!
Serves4 servings
Preparation Time15 min
Cooking Time30 min
Cooking MethodGrilling
Ingredients
- 6 large Russet potatoes
- 4 tablespoons butter
- 2 tablespoons McCormick Himalayan pink salt, black pepper and garlic seasoning
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