Name: Spicy Carribean Chicken
Ingredients: 6 boneless, skinless chicken breast halves (about 1.5 lbs); 4 medium green onions, sliced; 2 jalapeno chiles, seeded and chopped; 1/3 cup lemon juice; 1/4 cup honey; 2 teaspoon dried thyme leaves; 2 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg

Spicy Carribean Chicken

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Cooking MethodGrilling

Ingredients

6 boneless, skinless chicken breast halves (about 1.5 lbs)
4 medium green onions, sliced
2 jalapeno chiles, seeded and chopped
1/3 cup lemon juice
1/4 cup honey
2 teaspoons dried thyme leaves
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg

Instructions

First, prepare marinade. Place chicken in shallow glass dish or heavy-duty resealable plastic bag. Pour marinade over chicken; turn chicken to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 30 minutes. Heat coals or gas grill. Remove chicken from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing frequently with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade. Place all ingredients in food processor or blender. Cover and process until smooth.