Broomsticks

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Broomsticks

Pretzel sticks, white chocolate and fruit leather are ready to fly in this fun, easy Halloween recipe for Broomsticks!

Notes

Fruit by the Foot is pliable and will mold into different shapes. Here, green sections of the tie-dyed Fruit by the Foot were used.


See this recipe and more in 41 Halloween Party Food Recipes.

More Recipe Ideas for You

We are always thrilled when our readers discover new recipes that they love, like the tasty and fun broomsticks recipe. If you enjoy making the broomsticks recipe, we think you'll also love trying out a few other recipes that are sure to become new favorites in your kitchen.

For those who enjoy the creativity and whimsy of the broomsticks recipe, we recommend trying out a delicious and festive witch's cauldron stew. This hearty and flavorful stew is perfect for cozy autumn nights or Halloween gatherings. With a variety of ingredients and seasonings, you can customize this stew to suit your taste preferences.

If you're looking to expand your baking skills, we suggest trying your hand at making spooky graveyard cupcakes. These cupcakes are not only adorable but also a lot of fun to decorate. With chocolate cake, Oreo crumbs, and gummy worms, these cupcakes are sure to be a hit at any Halloween party or gathering.

For a savory option that's perfect for a casual meal with family or friends, consider making mummy hot dogs. These cute and tasty hot dogs wrapped in soft, flaky dough are a great option for a quick and easy dinner or party snack. You can even get creative with the eyes to give your mummy hot dogs their own unique personalities.

We hope you enjoy trying out these new recipes and adding them to your repertoire of go-to favorites. Happy cooking!

Preparation Time10 min

Ingredients

  • 1 (10-ounce) package large pretzel rods
  • 2 (4-ounce) bars of white chocolate
  • 1 box Betty Crocker Fruit by the Foot Variety pack (contains 6 rolls, 0.75-ounce each)

Instructions

  1. Using a microwave-safe container, place chocolate in microwave at medium (50 percent) power for 1 to 11/2 minutes. Remove and stir. If not melted, return to microwave and repeat heating step, stirring every 30 seconds to prevent scorching.
     
  2. Dip pretzels in melted chocolate. Place on wax paper to dry. (Optional: Remove 1/4 cup of the melted chocolate and mix with a small amount of orange food coloring; stir thoroughly. Using a tablespoon, pour a thin line of orange icing back and forth over the white chocolate-dipped sticks).
     
  3. Unwrap a Fruit by the Foot roll. Cut off a 1-inch piece, fray the ends with kitchen scissors, wrap around the bottom of the pretzel. Wrap tightly and squeeze to adhere. Makes 12 broomsticks.

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