Flesh Colored Jello for Halloween
If you're looking for gross recipes for Halloween, this is your lucky day! While silly and funny, this recipe for flesh colored jello is also among the very easy Halloween recipes. Use a body-shaped or organ-shaped mold to make it really creepy!
Notes
Related Recipes
If you liked this, check out our latest free eCookbook, 15 Fun Halloween Recipes
See this recipe and more in 41 Halloween Party Food Recipes.
More Recipe Ideas for You
Do you enjoy making fun and quirky recipes for special occasions like Halloween? If you loved making Flesh Colored Jello for Halloween, we have some more delicious and festive recipe ideas that are sure to impress your friends and family!
For those who enjoy experimenting with unique flavors and textures, we recommend trying out our recipe for Witches' Brew Punch. This spooky and refreshing drink is perfect for Halloween parties and features a bubbly combination of green punch, citrus soda, and gummy worms for a creepy finishing touch.
If you're looking to showcase your baking skills, why not give our Pumpkin Patch Cupcakes a try? These adorable cupcakes are decorated to look like mini pumpkin patches, complete with green frosting grass, chocolate cookie "dirt," and candy pumpkins on top. They're a fun and festive dessert that will be a hit with both kids and adults.
For a more savory option, consider making our Mummy Meatloaf for a spooktacular Halloween dinner. This easy-to-make meatloaf is shaped like a mummy, with strips of crescent roll dough wrapped around it to resemble bandages. A pair of olive slices makes for the mummy's eyes, adding a fun and festive touch to your meal.
Whether you're a beginner cook or a seasoned pro, these Halloween-inspired recipes are sure to bring some festive fun to your kitchen. Give them a try and let us know how they turn out!
Ingredients
- 3 large boxes (6 ounce) peach or watermelon flavored gelatin
- 1 12-ounce can lite evaporated skimmed milk (use 99.5% fat free - no other milk will work)
- green food coloring
- 3 1/2 cups water (2.5 cups boiled, 1 cup cold)
Instructions
- Spray or coat your mold so the gelatin doesn't stick.
- Put flavored gelatin in a large bowl and add the boiling water; stir until completely dissolved (about 3 minutes).
- Stir in cold water, then stir in skimmed milk for 2 minutes.
- Add a few drops of green food coloring to darken.
- Pour gelatin mixture into your mold, refrigerate overnight and enjoy!!
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