Ghost-Topped Pumpkin Cheesecakes

These Ghost-Topped Pumpkin Cheesecakes are nothing to be afraid of! This easy Halloween recipe is completely homemade with pumpkin puree. The cookie crust supports all of the rich flavor of the pumpkin cheesecake, which is topped with a fluffy meringue frosting shaped like a ghost. This frosting can also be used for any of your cakes! These Halloween cheesecakes are the perfect size for any Halloween party and kids will love biting into these small spooky treats.

Notes

This recipe suggests that the cheesecake is cooled overnight before putting frosting on. Make sure to store your ghosts in the refrigerator. 

More Recipe Ideas for You

We're thrilled to hear that you enjoyed the Ghost-Topped Pumpkin Cheesecakes recipe! If you're looking for more spooky and festive dessert ideas, we have a few recommendations that we think you'll love.

For those who enjoy baking and want to try their hand at a classic Halloween treat, we suggest making Chocolate Spiderweb Cupcakes. These decadent chocolate cupcakes are topped with a silky smooth vanilla buttercream and finished with a spooky spiderweb design made from chocolate ganache. They are sure to be a hit at any Halloween party or gathering.

If you're looking for a recipe that's a bit more challenging but equally impressive, why not try making Caramel Apple Pie? This delicious twist on a traditional apple pie features a gooey caramel filling and a buttery flaky crust. It's the perfect dessert to enjoy during the fall season, especially around Thanksgiving or any other festive gathering.

Lastly, for those who want to keep things simple but still tasty, we recommend trying our Pumpkin Spice Latte Cookies. These soft and chewy cookies are packed with warm spices and real pumpkin puree, then drizzled with a creamy coffee glaze. They're the perfect treat to enjoy with a cup of coffee on a crisp autumn day.

We hope you enjoy trying out these recipes and that they bring a little extra joy to your kitchen! Happy baking!

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12-cup muffin tin