3 Ingredient Coconut Macaroons (without Eggs, Butter, Flour)

"3 ingredient Coconut Macaroons – Baked until golden then dipped in chocolate these impressive treats are toasty on the outside and soft on the inside. It’s the perfect bite sized dessert. Incredibly easy to make plus they store well for days, a great make ahead bake. No eggs, butter, flour or special equipment needed, these coconut macaroons are deliciousness served any day, anytime. I make these little bite size delights with just a combination of shredded coconut and sweetened condensed milk. Made without eggs, butter, flour or oil, these treats are perfect for just about any occasion or a quick baked dessert. "

Preparation Time5 min

Cooking MethodOven