Chocolate Fudge Eggs

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Chocolate Fudge Eggs

Ingredients

  • 1/4 pound butter, melted
  • 2 3-5/8-oz pkgs chocolate pudding mix
  • 1/2 c milk
  • 1 pound confectioners' sugar
  • 1 t vanilla
  • 8 ounces dipping chocolate

Instructions

Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm. Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until coating hardens.

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