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Gingerbread Trifle
Gingerbread Trifle
"Gingerbread trifle has 3 main layers of pudding, whipped cream, and gingerbread cake with caramel sauce drizzled in between for good measure. Plus, it comes together quickly! Gingerbread trifle is the best holiday dessert for a crowd! This festive trifle has layers of creamy French vanilla pudding, caramel sauce, soft gingerbread cake, and fluffy whipped cream. This gorgeous gingerbread trifle will be the star of the Christmas dessert table! This beauty is quick and easy to assemble and uses simple ingredients. It’s made with 3 main layers of pudding, whipped cream, and gingerbread cake with caramel drizzled in between for good measure. "
Serves12
Cooking MethodNo Bake
Cooking Vessel Sizetrifle bowl, whisk, mixing bowls
Ingredients
- 6 cups Gingerbread Cake
- 3 cups Whole Milk
- 6 4/5 ounces Instant French vanilla Pudding Mix
- 6 cups Whipped Cream
- 1 cup Caramel Sauce
- Pinch of Ground Cinnamon
- Gingerbread Men Cookies
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Cut cooled gingerbread cake into 1-inch cubes.
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In a mixing bowl, whisk together milk and pudding mix until pudding begins to thicken. Set aside.
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Visit https://amandascookin.com/gingerbread-trifle/ for full printable recipe.
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