Holiday Mashed Potato Casserole
Garnished with festive dashes of paprika and chives, these red-and-green mashed potatoes are the prettiest holiday dinner you'll make this year. Who doesn't love a casserole that's as colorful as it is creamy?
Ingredients
- 8-10 potatoes, cooked and riced
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup unsalted butter
- 1/4 cup chives, chopped
- 2 cloves garlic, chopped
- paprika, to taste
- salt and pepper, to taste
Instructions
- Mash all ingredients together except paprika. Put in a 2-quart casserole dish. Sprinkle with paprika and cover.
- Refrigerate 4 hours to overnight. Bring back to room temperature and bake at 350 degrees F for 30 minutes covered, and for 15 minutes uncovered.
