Holiday Mashed Potato Casserole

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    Holiday Mashed Potato Casserole

    Garnished with festive dashes of paprika and chives, these red-and-green mashed potatoes are the prettiest holiday dinner you'll make this year. Who doesn't love a casserole that's as colorful as it is creamy?

    Ingredients

    • 8-10 potatoes, cooked and riced
    • 8 ounces cream cheese
    • 8 ounces sour cream
    • 1/2 cup unsalted butter
    • 1/4 cup chives, chopped
    • 2 cloves garlic, chopped
    • paprika, to taste
    • salt and pepper, to taste

    Instructions

    1. Mash all ingredients together except paprika. Put in a 2-quart casserole dish. Sprinkle with paprika and cover.
       
    2. Refrigerate 4 hours to overnight. Bring back to room temperature and bake at 350 degrees F for 30 minutes covered, and for 15 minutes uncovered.

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