Holiday Mashed Potatoes
Holiday Mashed Potatoes are perfect for fall and winter gatherings. They're sure to please any mashed potato recipes lover. They're delicately spiced with onion added in for extra flavor.
Notes
To save time later, this recipe freezes well.
Cooking MethodSlow Cooker
Ingredients
- 3 pounds potatoes
- 1 (8-ounce) package cream cheese
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup milk
- 2 eggs, slightly beaten
- 1/4 cup onions, chopped
- salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 350 degrees F.
- Cook and mash potatoes (mash the potatoes well). Add cream cheese and butter. Beat until melted.
- Beat in sour cream.
- Mix eggs, milk, and onion together. Add to potatoes with salt and pepper. Beat until fluffy.
- Cook in a 2 quart casserole dish for 45 minutes.
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