Name: Kabab/ Koufta Bel Senia
Ingredients: 1 pound ground beef or lamb; 1 medium chopped onion; 1 bunch chopped parsley; salt and pepper; 1/2 teaspoon cinnamon; dash cumin; 1/8 teaspoon dried parsley; 1 egg; 1/4 cup fresh bread crumbs

Kabab/ Koufta Bel Senia

Ingredients

1 pound ground beef or lamb
1 medium chopped onion
1 bunch chopped parsley
salt and pepper
1/2 teaspoon cinnamon
dash cumin
1/8 teaspoon dried parsley
1 egg
1/4 cup fresh bread crumbs

Instructions

Serving Size: 4. KOUFTA BEL SENIA potatoes peeled + sliced. boil until half done tomatoes sliced 3/4 cup tahini 1 cup lemon juice 1/2 cup water 3 tablespoons molasses Mix all the ingredients and shape into round flat shapes (At this point the kababs can be frozen). Fry the Kababs or grill them. To make Koufta Bel Senia, spread the meat in a oven dish. Layer the potatoes and tomatoes on top. Cover w/ foil. Bake in a 400F. oven for 1/2 hr. Mix the rest of the ingredients. and pour on the meat. Return the dish uncovered to the oven and bake for another 1/2 hr.