Name: Lamb Chops
Ingredients: 4 lamb chops, 1 1/2" thick; 1 cup cashews ( pulverized in a food chopper); 1/8 tsp ground cloves; 1 Tbsp crushed garlic; 1 Tbsp Italian bread crumbs; 1 egg with 2 Tbsp milk for a wash; 1/8 tsp cayenne pepper; 1/4 cup peanut oil; 4 Swiss cheese slices; 1 red onion, sliced; 1 red bell pepper, sliced; anchovy fillets, optional

Lamb Chops

Ingredients

4 lamb chops, 1 1/2" thick
1 cup cashews ( pulverized in a food chopper)
1/8 tsp ground cloves
1 Tbsp crushed garlic
1 Tbsp Italian bread crumbs
1 egg with 2 Tbsp milk for a wash
1/8 tsp cayenne pepper
1/4 cup peanut oil
4 Swiss cheese slices
1 red onion, sliced
1 red bell pepper, sliced
anchovy fillets, optional

Instructions

In a heavy skillet heat the oil until almost smoking. In a separate dish mix cashews, cloves, bread crumbs, pepper. Dip the lamb chop into egg wash then into dry mix. Place into hot skillet for 1 minute per side, then remove and place on a broiling dish. Top with the rest of the ingredients (cheese goes on first) and end with the anchovy. Broil in the broiler for about 12 minutes. Serve hot.