Bbq Ribs On Gas Grill

"BBQ Ribs at Gas Grill can be just as succulent, moist, and flavorful as ribs on a charcoal drill. It is incredibly easy to do and the taste was to die for! For BBQ Ribs on Gas Grill, a wet rub using Dijon mustard is used. Wetter is better when both the meat will be cooked slowly and the rub is generously applied. When meat is slow-cooked on a grill is able to draw the moisture from the wet rub, ensuring that your meat doesn’t dry out while still getting nice and charred on the outside. The result is tender meat."

Preparation Time10 min

Chilling Time8 hr

Cooking Time5 hr