Name: Easy Amish Meatloaf
Cook time: 1 h
Ingredients: 2 pound ground beef; 3/4 cup quick oats, uncooked; 2 eggs, well-beaten; 1/4 cup chopped onion; 3/4 cup tomato juice; 2 teaspoon salt; 1 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon red chili flakes; 2 tablespoon ketchup; Sauce; 2 tablespoon whole grain mustard; 2 tablespoon brown sugar

Easy Amish Meatloaf

By: Recipelion.com Test Kitchen

5 Comments

Easy Amish Meatloaf

By: Recipelion.com Test Kitchen

Want to switch up your typical meatloaf recipe? This Easy Amish Meatloaf is a super easy dump and go recipe that you can whip up in just one hour. If your family "hates" meatloaf, they will definitely change their minds when they try this dinner recipe. Plus, you can make more of the sauce topping to dip this delicious and savory meatloaf recipe in. Just watch along with this quick video tutorial and see how easy it is for you to whip up this recipe in no time!

Cooking Time1 hr

CostInexpensive

Easy

MealDinner

Ingredients

2 pounds ground beef
3/4 cup quick oats, uncooked
2 eggs, well-beaten
1/4 cup chopped onion
3/4 cup tomato juice
2 teaspoons salt
1 1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon red chili flakes
2 tablespoons ketchup
Sauce
2 tablespoons whole grain mustard
2 tablespoons brown sugar

Want another amazingly delicious meatloaf recipe to make for your family? Try this blue ribbon recipe that will melt in your mouth!Blue Ribbon Meatloaf

Easy Amish Meatloaf

Delicious Meatloaf Recipe

Combine all meatloaf ingredients thoroughly.
Pack firmly into a loaf pan.
Mix together sauce ingredients and spread over meatloaf before baking.
Bake at 350 degrees for one hour.

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Rnbowgrl

Jun 24, 2017

It's pretty awesome how many different varieties and possibilities there are when it comes to meatloaf...but I don't recall ever seeing mustard, red pepper flakes and brown sugar in one. I'm not really a fan of ketchup but I have tried using grape jelly and it's really good regardless of how weird it may sound. lol

Sandi C

May 02, 2017

Leave a comment...I love meatloaf and I usually make it with bread crumbs in the mixture as opposed to the oats. Are the oats what makes this an Amish recipe? I'm wondering what the texture difference really is? I like to add some bbq sauce to the top of it as well. It gives it such a good burst of flavor.

ashleroo

Apr 29, 2017

I'm really glad that I fond this recipe. It is really close to my Mum's recipe. I think that I might substitute the tomato juice though. I just don't think that it has enough flavour for my taste. I would maybe try adding in some tomato paste or some bbq sauce along with the ketchup to amp up the flavour. If you like the taste of a glaze on your meatloaf, it's also fun to put a bit of bbq sauce on top for the last few minutes of cooking. It's really yummy!

Edmund K

Apr 26, 2017

I love meatloaf and I've had quite a number of varieties. This looks like a really basic, but quite good recipe. I'll often use a mix of pork and hamburger when I make it, and I'm tempted to use some spaghetti sauce or V-8 juice in place of the plain tomato juice. The sauce looks interesting, and I plan to make up some to try.

batso 2075648

Mar 31, 2019

tomatoes soup is best