Ficelle Picarde

"Ficelle Picarde is a savory ham and mushroom stuffed crepes, topped with bechamel sauce. The crepes is a main course dish that was popularized in Northern France in the 50s. Today the ficelle Picard is commonly prepared in french homes across the country and is served as a dinner meal with salad and a glass of wine. I show you how to prepare this dish from scratch with my detailed process shots so that you can make your own ham and mushroom stuffed crepes at home any time you fancy a proper french dinner meal. (including easy bechamel sauce recipe)"