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Fish Biryani Recipe | Hungryforever
Fish Biryani Recipe Hungryforever
"Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish.but most of them serve fry piece fish biryani.for that coated boneless fish pieces are fried and then added to the cooked biryani rice.this version also tastes good. An ultimate favourite of all seafood lovers, This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds."
Serves4 fish,biryani,recipe
Preparation Time20 min
Cooking Time50 min
Ingredients
- For Cooking Rice:2 cups Basmati riceWater as required4 Cardamom / Yelakai4 Cloves / Krambu1 small Cinnamon / Pattai stick1 tsp Cumin Seeds / Jeera2 Bay LeafSalt to taste
- For Fried Fish:1/2 kg Fish PiecesSalt to taste1 tsp chilli powder1 tsp Coriander Powder / Malli Podi1 tsp Turmeric Powder / Manjal Podi1 tsp Cumin powder / Jeera podi⁄2lemon juice to tasteOil sa required
- For Briyani:1 Pandan Leaves / Briyani leafOnion - 2 large thinly sliced3 slit green chilli2 tbsp ginger garlic paste1 tsp chilli powder1 tbsp Coriander Powder / Malli Podi1 tsp Turmeric Powder / Manjal Podi1 tsp Cumin powder / Jeera podi2 tsp
- For Saffron Milk:Saffron a pinch1/4 cup Warm Milk
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Wash and Soak rice for 30 mins. Now boil lots of water with all the ingredients given for cooking rice. Add the soaked rice in the water and cook it for 8 to 10 mins till the grains are 90 percentage cooked. Drain it in a colander and set aside.
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Mix saffron with warm milk and set aside to steep.
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Marinate the fish in the ingredients given for 30 mins. Heat oil in a heavy bottom pan(this is the pan where you are going to make briyani). Add the fish pieces in this oil and cook them for 5 mins on each side. Remove them to a plate.
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In the remaining oil, add in pandan leaves and fry them for few mins. Add in sliced onions, green chilli and saute for 5 mins or so.
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Once the onion is cooked, add in ginger garlic paste and saute them for a min.
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Now add in all the spice powders and mix them for 30 sec.
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