Greek Style Potato Wedges with Pork Chops

"Since my family traditionally makes home-made tomato salsa, summer is the season for Greek Style Potato Wedges with Pork Chops. When the tomatoes are ripe, the salsa is boiled slowly on the stove, and all you need is pasta and some basil to make a heavenly lunch or dinner. This combination of pork chops with potatoes is, according to my aunt, a Greek version for using salsa perfectly. The ingredients are slowly bathed in the salsa until they are are soft and tender, then garnished with a handful of chopped fresh parsley. Of course, you can use store-bought tomato salsa to bake the potatoes and meat. That way, you can prepare this lunch the whole year around. If you are as hooked on tomato salsa as I am."

NotesGreek Style Potato Wedges with Pork Chops: tender meat and potato wedges, bathed in tomato sauce.

Preparation Time10 min

Cooking Time1 hr 30 min

Cooking Vessel SizeRounded dish dimensions: 8 - 9 inches