Greek Style Potato Wedges with Pork Chops

search

    Greek Style Potato Wedges with Pork Chops

    Greek Style Potato Wedges with Pork Chops
    Greek Style Potato Wedges with Pork Chops

    "Since my family traditionally makes home-made tomato salsa, summer is the season for Greek Style Potato Wedges with Pork Chops. When the tomatoes are ripe, the salsa is boiled slowly on the stove, and all you need is pasta and some basil to make a heavenly lunch or dinner. This combination of pork chops with potatoes is, according to my aunt, a Greek version for using salsa perfectly. The ingredients are slowly bathed in the salsa until they are are soft and tender, then garnished with a handful of chopped fresh parsley. Of course, you can use store-bought tomato salsa to bake the potatoes and meat. That way, you can prepare this lunch the whole year around. If you are as hooked on tomato salsa as I am."

    NotesGreek Style Potato Wedges with Pork Chops: tender meat and potato wedges, bathed in tomato sauce.

    Serves2 people

    Preparation Time10 min

    Cooking Time1 hr 30 min

    Cooking Vessel SizeRounded dish dimensions: 8 - 9 inches

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window