4-ingredient Cream Biscuits

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    4-ingredient Cream Biscuits

    4-ingredient Cream Biscuits
    4-ingredient Cream Biscuits

    "With a few simple tips and tricks, you can make the best cream biscuits from scratch with just 4 ingredients! These soft, tender treats rise a mile high, creating layers of fluffy, old-fashioned goodness. In the Southeastern United States, “biscuits” are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. While the recipe and ingredients are incredibly simple, I’m sharing a few tricks to mastering tall, decadent cream biscuits that you’ll want to add to your weekly rotation!"

    Yields8 biscuits

    Preparation Time10 min

    Cooking Time19 min

    Cooking MethodOven

    Cooking Vessel Size9 inch pan

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