Jägerschnitzel Hunter’s Cutlet

"The Jägerschnitzel is also known as Hunter's Schnitzel. It's a meat cutlet cooked in a skillet in a creamy mushroom sauce with white wine. The cutlet can be pork, veal, turkey or chicken meat, whichever you prefer. The classic Jägerschnitzel is unbreaded and so much easier to prepare than a Vienna schnitzel and it's gluten-free and low carb as well. Serve up this delicious sophisticated main course meal with rice or spaetzle. We love this fall-themed dish prepared with chanterelle or morel mushrooms and served with braised red cabbage or german coleslaw. The Jägerschnitzel is an Austrian and German recipe which can be found in the classic French cuisine too. "