Kalpudding, Swedish cabbage meatloaf

"Kalpudding, Swedish brown cabbage meatloaf, is best served with boiled or mashed potatoes and a sweet and spicy preserve. The cabbage itself is awesome. It sounds like a chore of hours slaving over the stovetop but it’s not – surprising how high the heat it can handle before you need to stir the cabbage in the pot. And the combo of plain mince mixed with the brown cabbage, with more cabbage on top just to make sure you weren’t left under-cabbaged, is just epic. "

NotesTags: meatloaf, Swedish, casserole, easy,

Preparation Time40 min

Cooking Time40 min

Cooking MethodCasserole, Oven