Lamb And Pine Nuts Savory Pies

By: John Goins from winosity.com

By: John Goins from winosity.com

"You must try this easy lamb recipe in a savory pies. A new way to turn humble ground lamb into a tasty appetizer that everyone will love! A lamb and pine nuts mini pie recipe that you can serve with a delicious bottle of red wine. Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to pair it with spices that will complement the flavor of the meat. You can marinate the ground lamb and beef with the spices overnight. This will develop a more nuanced lamb flavor as"

Click here for the recipe

Serves4

Preparation Time37 min

Cooking Time18 min

Cooking MethodOven

Ingredients

1 cup wheat flour
1 cup self-rising flour
2 tsp salt
1 tsp sugar
1/4 cup olive oil
2/3 cup water
1 tsp dried rosemary
9 oz ground lamb
9 oz ground beef
5 oz onion
3 oz tomato
1 garlic clove
1/2 cup toasted pine nuts
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cumin
1/4 tsp allspice
1/4 tsp ground cinnamon
1 tsp ground black pepper
2 tbsp lemon juice
1//4 cup butter for greasing the tart molds

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Whisk together wheat flour, self-rising flour, a teaspoon of salt, sugar, and dried rosemary.
Add olive oil and water to make the dough come together.
Knead for 5 minutes until it's smooth and elastic.
Cover with a cling film and let it rest for 30 minutes.
While waiting for the dough, make the filling.
Combine all remaining ingredients until well-blended.
Roll the rested dough on a floured surface.
Divide the rolled dough into 18 parts.
Roll out into 3 to 4-inch circles and flatten the balls using a rolling pin.
Brush the mini-tart molds with butter
Place the dough into a mini-tart mold
Place one heaping tablespoon of meat filling.
You can add a lattice art at the top of the filling to make it visually appealing.
Bake for 20 minutes at 350 degrees Fahrenheit.
Remove from the mold and serve hot.