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Lamb Loin Chops
Lamb Loin Chops
"These lamb loin chops are elevated with a wet rub of salt, garlic powder, smoked paprika, brown sugar, and olive oil then transferred to a skillet to sizzle and sear its way to a delicate crust that complements its tender interior. Learn how to perfectly pan-sear lamb loin chops for a gorgeous crust in less than 20 minutes. Don’t forget the fresh rosemary, spices, and garlic for heaps of flavor packed into these juicy, tender chops. "
Serves5
Preparation Time10 min
Cooking Time8 min
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 2 pounds Lamb Loin Chops
- 1 teaspoon Salt
- 1 tablespoon Garlic Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Brown Sugar
- 1 cup Vegetable Oil
- 2 tablespoons Butter
- 2 tablespoons Minced Garlic
- 2 tablespoons Coarsely Fresh Chopped Rosemary
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In a medium bowl, combine salt, garlic powder, smoked paprika, brown sugar, and olive oil.
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Using gloved hands, rub oil/spice mixture all over both sides of the lamb chops.
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Visit https://amandascookin.com/lamb-loin-chops/ for full printable recipe.
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