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Leg Of Lamb
Leg Of Lamb
"A few shakes of smoked paprika, garlic powder, onion powder, brown sugar, and salt mixed with olive oil to make a wet rub does the trick and allows the leg of lamb to speak for itself. Mix, rub, and roast - that's it! Pull apart tender leg of lamb is an impressive holiday or special occasion dinner, and it’s a lot easier to prepare than you might think. A juicy leg of lamb recipe is key to a grand holiday dinner. We keep it nice and simple when making lamb roast. A few shakes of smoked paprika, garlic powder, onion powder, brown sugar, and salt mixed with olive oil to make a wet rub does the trick and allows the lamb to speak for itself. Mix, rub, and cook is the jist of it and you’ll be left with an impressively tender slow roasted lamb leg after about 3 and a half hours in the oven. "
Serves6
Cooking Vessel Sizebaking sheet, wire cooling rack
Ingredients
- 2 pounds Boneless Leg of Lamb Roast
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Brown Sugar
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
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Preheat oven to 325 F.
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Combine all of the seasonings with the olive oil in a small bowl to form a wet paste. Rub the paste all over the meat.
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Visit https://amandascookin.com/leg-of-lamb/ for full printable recipe.
