Mama Marie's Mini Meatloaves
Mama Marie's Mini Meatloaves
The recipe for Mama Marie's Mini Meatloaves is an old German classic. These meatloaves look like miniature burgers but have the moist consistency of a meatloaf. Additionally, this simple meatloaf recipe only calls for six ingredients. Combine lean ground beef with chopped onion, eggs, breadcrumbs, and milk and roll the patties into balls. The secret to this easy meatloaf recipe is the addition of Washington's Brown Seasoning. This special seasoning imparts a unique hearty flavor to many foods, but beef bullion can be used in its place in case you don't have it. This dish pairs very nicely with mashed potatoes and fresh chives to make a tasty weeknight supper.
Serves4
Cooking Time15 min
Cooking MethodSkillet
