Oven-baked Chicken

"There’s something about crispy oven-baked chicken that just feels like a hug on a plate. It’s golden, crunchy, and packed with flavor—without the mess of deep frying! And when you use Bisquick as the secret ingredient? Game changer. This recipe is based on the Betty Crocker recipe for Gluten Free Oven-Baked Chicken, instead of paprika and garlic powder I just use Lawry’s Seasoned Salt and boneless chicken breasts. Also, I use original Bisquick so this recipe is not Gluten free. I’ve been making this recipe since my kids were little and they’ve always loved it, so have a lot of their friends! This Bisquick Oven-Baked Chicken recipe is super easy to make with just a handful of pantry staples. The Bisquick coating gives it a perfectly crisp, slightly buttery crust, while the seasonings bring in all the flavor. Oven-Baked Chicken goes great with just about any side dish but my favorite is always going to be mashed potatoes and gravy. You could also add coleslaw, cornbread, or a fresh green salad for a well-balanced and delicious meal.To me this meal is the ultimate comfort food! Whether you’re making dinner for the family or prepping a crowd-pleasing dish, this recipe is always a winner! This Bisquick Oven-Baked Chicken is one of those no-fail, always-satisfying recipes that will quickly become a favorite. It’s easy, crispy, and totally delicious—without any frying hassle. Try it for your next dinner, and let me know what you think! Have you ever made Bisquick chicken recipes before? Drop a comment below and share your favorite twist on it! Why You’ll Love This Recipe Super Easy – Just coat, bake, and enjoy! Crispy & Golden – Thanks to the Bisquick magic. No Deep Frying – Healthier but still delicious! Endless Variations – Add your favorite spices or even some Parmesan! "

Preparation Time10 min

Cooking Time50 min

Cooking MethodOven