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Porcupine Meatballs
Porcupine Meatballs
"This is a recipe that my grandma used to always make, I loved helping shape the meatballs when I was a kid. Now I make the Porcupine Meatballs for my family and it’s definitely a favorite. One of the things I love about these Porcupine Meatballs is how easy they are to make and with just a few simple ingredients that I usually have on hand I can make them just about anytime I want. When I was a kid I thought Porcupine Meatballs got their name because they were made from Porcupine, imagine my relief when I found out that wasn’t the case. These little meatballs got their name because the way the rice sticks of as they cook, makes them look like a porcupine."
Serves6 Servings
Preparation Time15 min
Cooking Time1 hr
Cooking MethodOven
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 cup white rice, uncooked
- 1 can condensed tomato soup,10 ¾ oz, divided
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