Reverse Seared Hanger Steak

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    Reverse Seared Hanger Steak

    By: Nicole Johnson from orwhateveryoudo.com

    Reverse Seared Hanger Steak
    Reverse Seared Hanger Steak

    By: Nicole Johnson from orwhateveryoudo.com

    "Our Traeger Reverse Seared Hanger Steak with Bourbon Pan Sauce is the perfect impressive dish to make for your next dinner party or family gathering. Sometimes my husband goes into the kitchen (or out to the grill, in this case) and crazy things happen. Crazy, amazing things. That’s what I’d call this. I love any and all kinds of grilled steak, but these were something on a whole different level. Hanger steak is part of the diaphragm of the cow. It doesn’t actually DO anything though besides “hang”, so the piece is SUPER tender and flavorful. There is also only ONE per cow, unlike most other cuts. "

    Click here for the recipe

    Ingredients

    • 1 Hanger steak
    • Salt and pepper
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