The Best Greek Meatballs

"These Greek meatballs are tender and moist with a golden crisp exterior and a bold and zesty flavor. You can pan-fry them, oven-bake them, or thread them onto skewers and grill them making them perfect for all-year-round dinners. Serve these meatballs with crispy Greek-style roast potatoes, my garlic naan, or 30-minute naan. And if you prefer chicken then my Greek chicken meatballs will be exactly what you're looking for. And you can add this rice pilaf for the perfect healthy dinner. Why this recipe works Versatile Meat Options: Whether you prefer pork, lamb, or beef, this recipe adapts to your taste while maintaining the authentic Greek flavors. Flexible Cooking Methods: Offers methods for pan frying, oven baking, and grilling, making it perfect for any season or occasion. Easy to Follow: With simple instructions and common ingredients, this recipe is accessible for cooks of all levels. Perfect for Any Meal: These meatballs can be a star appetizer, a main dish, or a wonderful addition to salads and wraps."