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The Best Turkey Quesadilla
The Best Turkey Quesadilla
"Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine. According to books and research, the literal meaning of Quesadilla is a “little cheesy thing.” We always think about a strand of cheese oozing out the tortilla."
Serves4
Preparation Time10 min
Cooking Time30 min
Cooking MethodSkillet
Ingredients
- 1 tablespoon olive oil
- 1 ounce green bell peppers
- 1 ounce onion
- 18 ounces turkey breast
- 1 teaspoon smoked paprika (spices)
- 1 teaspoon ground cumin (spices)
- 1 teaspoon dried oregano (spices)
- 4 medium flour tortillas
- 2 cups shredded Monterey jack
- 2 cups shredded cheddar
- 2 green onions, thinly sliced
- Sour cream, for serving
- Salt and pepper to taste
- 1 cup chicken stock
Instructions
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In a large skillet over medium-high heat, add olive oil.
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Add chopped peppers and minced onion.
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Cook until soft for 5 minutes. Set aside to cool.
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Sauté chopped turkey breast.
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Add stock, spices, and simmer for 15 minutes.
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Season with salt and pepper. Set aside to cool.
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Add 1 flour tortilla to skillet.
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Sprinkle the cheese, turkey mixture, and pepper-onion mixture into the half portion of tortilla.
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Fold the other half of the tortilla over and cook.
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Cook each side for 3 minutes.
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Repeat with the remaining ingredients.
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Slice into wedges and serve with sour cream.
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