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Veal Milanese
Veal Milanese
"Veal Milanese is a fried breaded veal cutlet that is crispy and tender. A classic dish from the Milan region of Italy. It is a fast and easy dish that is also elegant and a beautiful dinner. Veal Milanese (Cotoletta Alla Milanese) is one of the most famous dishes of traditional Italian cuisine. It was made for the first time in Milan in the early 1100s by monks. Milanese veal cutlet is made from the loin. Side dishes of salad, pasta, risotto or anything you like."
Serves4 servings
Preparation Time10 min
Cooking Time12 min
Ingredients
- flour
- Italian Seasoning Blend
- All Purpose Seasoning Blend
- Eggs
- bread crumbs
- Veal cutlets
- Olive oil
- lemon
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