Veal Marsala Meatball Bites

"These Veal Marsala Meatball Bites offer a delightful twist on the classic, perfect for a weeknight dinner or a special occasion. Like a lot of Italian-American dishes, it is simple but elegant. Rich, savory, and slightly sweet, these meatballs are packed with flavor from the Marsala wine, mushrooms, and herbs. This recipe is quick and easy! No need for veal cutlets. It uses common ingredients you often have on hand. The leftovers are just as good! The veal dish tastes amazing and is a hit every time like my veal scaloppine. It’s impressive enough to serve at a gathering or holiday. It is great for when you don’t want to use veal cutlets. It’s great for making ahead and freezing for later. It’s a hit with guests, making it ideal for entertaining."

Preparation Time10 min

Cooking Time20 min