Veal Roast with Onion Potatoes

"Classic veal (under) shoulder roast with onion potatoes. What we have here is the succulent, falling-off-the-bone meat, paired perfectly with potatoes that were first boiled, then simmered over onion for a seamless soft+crunch combo. When you learn to do the veal roast right (and you can do this quickly with today’s easy instructions), you can consider yourself accomplished in the kitchen. This is a perfect example of a classic, and at the same time undemanding recipe, that’ll take your cooking resume a long way."