Name: Aztec Pudding
Ingredients: 1 small onion, chopped; 1 clove garlic, chopped; 2 can tomato sauce; 1 can water; 1 beef bouillon cube; 1 pinch salt; 1 pinch marjoram; 1 pinch cumin; 1 pinch oregano; 2 bay leaves; 24 tortillas; 3 cup grated Cheddar cheese; 1 quart sour cream; salsa

Aztec Pudding

Ingredients

1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 can water
1 beef bouillon cube
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups grated Cheddar cheese
1 quart sour cream
salsa

Instructions

Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 30 minutes at 350.