Carne de Puerco En Chile Verde (pork with Green Chile)
Ingredients
- 1 pound pork or beef
- 4 green chiles, toasted/chopped
- 1 onion, chopped
- 1 cup boiling water
- 1 oil or lard
- 2 cloves garlic, crushed
- 1 tomato, chopped
- salt
- pepper
Instructions
Servings: 4. Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.
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