Name: Chicken Mole
Ingredients: 4 boneless, skinless chicken breasts; 1 tsp olive oil; 2 green onions, finely chopped; 1 garlic clove; 1 tsp cocoa powder; 1 tsp chili powder; 1/2 tsp ground cumin; 1 1/4 cup can (300 ml) tomato puree; 2 Tbsp raisins; 1/4 cup water; 2 Tbsp chopped fresh coriander.

Chicken Mole

Ingredients

4 boneless, skinless chicken breasts
1 tsp olive oil
2 green onions, finely chopped
1 garlic clove
1 tsp cocoa powder
1 tsp chili powder
1/2 tsp ground cumin
1 1/4 cup can (300 ml) tomato puree
2 Tbsp raisins
1/4 cup water
2 Tbsp chopped fresh coriander.

Instructions

Preheat oven to 400F. Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil. Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through. Servings: 4